The drizzle is your open book.  Pour over pancakes, desserts, muesli and yogurt even use in the pan after cooking your meats, veggies and stir fry's.  Or switch, use it as a syrup to create classy cocktails and flavour your soda's even dip your glass rim for our Margarita Salt.    

TRY: Drizzle over sugar cube, place cube in a glass or flute and fill with your favourite Champagne.  Sensational and classy